Angela Mia Italian Pastries – Norwalk, CT: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (203) 853-0044 to check today's hours. Know the hours? Send them to us.

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247 Connecticut Ave, Norwalk, CT 06854

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Address247 Connecticut Ave, Norwalk, CT 06854

Phone(203) 853-0044

StyleItalian bakery

CountyWestern Connecticut Planning Region

Time zoneEastern Time

From city center1.6 mi southwest

About Angela Mia Italian Pastries

Angela Mia Italian Pastries serves Norwalk from 247 Connecticut Ave, roughly 1.6 mi from downtown Norwalk, heading southwest.

It is one of 32 bakeries and sweet shops we list in Norwalk, which works out to one bakery per 2,927 residents. The closest neighbour on our map is Bagelz Universal Subs, less than 0.1 mi away.

Hours were not published with this listing. Most Italian bakerys in Norwalk open in the early morning, but phoning (203) 853-0044 first is a good idea.

At a glance

Listed as	Italian bakery
Bakeries in Norwalk	32
Nearest bakery	less than 0.1 mi

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What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.
Lobster TailAn oversized, puffed cousin of the sfogliatella, its hollow crunchy shell filled with whipped cream blended with French custard.
PasticciottoSmall oval tart from Puglia with tender shortcrust pastry baked around a thick vanilla or lemon custard, sometimes paired with black cherries.

Cookies

PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.
Semolina BreadGolden durum wheat loaf with a slightly sweet, nutty taste and a tight, buttery-yellow crumb, often topped with sesame.
FocacciaThick, olive oil-rich flatbread dimpled by hand and topped with rosemary and sea salt, crisp on the bottom and pillowy above.
CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.